Culinary delights in the heart of Kitzbühel
Traditional Hotel Goldener Greif
For a good start
A rich breakfast buffet with regional products awaits you early in the morning.
The ingredients we use always fulfil the highest standards of quality and freshness. We pay attention to the use of regional products, such as freshly baked farmhouse bread, sausage, bacon and cheese from the surrounding region. Breakfast is served daily from 7:00 to 10:30 o´clock.
If you want to make yourself comfortable, you are welcome in the lounge area and at our small and cosy bar.
Fancy a break at the bar?
Restaurants und bars
Hearty culinary delights in Kitzbühel
Treat yourself to Tyrolean specialities or enjoy traditional and modern dishes from international cuisine.
Restaurant
Neuwirt
Regionality & sustainable production
Head chef Jürgen Kleinhappl and landlady Martina Feyrsinger look after the culinary well-being of our guests.
Regionality, seasonality and above all products from sustainable production inspire our cuisine. The traditional is realised with the best products. Jürgen Kleinhappl uses all his knowledge, his many years of experience in top Austrian gastronomy and his friendly contacts with the best for this new cuisine. Let us inspire you.
Zuma
Restaurant
Japanese cuisine at the highest level
Japanese cuisine at the 5-star Hotel Weisses Roessl ZUMA was founded by chef Rainer Becker in London in 2002 and offers its guests Japanese cuisine of the very highest quality.
The Zuma kitchen essentially consists of three different components: The main kitchen with a selection of contemporary dishes, the Sushi Bar and the Robata Grill. Inspired by the great success of the fine dining concept, Zuma restaurants have now been opened in world capitals such as Hong Kong, Dubai, New York, Rome and Istanbul.
Every year from the beginning of December to the end of March, ZUMA makes a stop in Kitzbühel and will delight its guests in our 5-star Hotel Weisses Rössl.
Early booking is strongly recommended!
Lebenberg Schlosshotel
Exciting and varied recipes with room for creative ideas.
In the Lebenberg Restaurant, chef Alexander Hermann will enchant you with regional and seasonal products.
Whether our half-board menu or à la carte, everyone will find something to suit their taste. Afterwards, round off the evening with a good drink at our “Iconic” bar.
Bar manager Maximilian Jobst and his team are there for you.
Berggasthof
Sonnbühel
Pleasure at the highest level
„The world belongs to those who savour it” – a quote from the Italian poet Giacomo Leopardi.
Our Berggasthof Sonnbühel defines enjoyment at the highest level. In a place that is probably the most beautiful on the Hahnenkamm, we serve you specialities from the mountains, the sea and from my homeland – Bella Italia. „I hope you will forget the time while enjoying your meal and experience the fascination of the Hahnenkamm, which has brought me back to Kitzbühel as a former ski racer.
You will be sitting in what is probably the oldest ski hut in the world in the most legendary sports town in the Alps and be enchanted by Italian gourmet cuisine. I can only agree with the famous quote and wish you a winter full of sunshine and enjoyment on the Sonnbühel.”
Your host Ivan Marzola
