Zuma was founded by chef Rainer Becker in London in 2002 and offers its guests Japanese cuisine of the highest quality.
The Zuma kitchen essentially consists of three different components: the main kitchen with a selection of contemporary dishes, the sushi bar and the robata grill. Inspired by the great success of the fine dining concept, Zuma restaurants have now opened in major cities such as Hong Kong, Dubai, New York, Rome and Istanbul.
From December the Zuma will stop in Kitzbühel and will delight its guests as a pop-up restaurant in our 5 star Hotel Weisses Roessl. A timely reservation is strongly recommended!
In the Hotel Weisses Roessl
T: +43 5356 71900 555